Oh, yeah!! |
Into the blender went:
1 can chickpeas - drained & rinsed
1 can chickpeas - drained & rinsed
1/8 C Almond Butter
1 T Carob Powder
2 T Nutritional Yeast
1 T Maple Syrup
1/4 C Almond Milk
Blend until smooth and then taste test. Taste test again. And then at least one more time. Ok, maybe I was taste testing it a lot but you gotta be sure it's good right? If you have the patience, put it in your fridge so it can chill. It makes a GREAT dip. I can't stop dipping my spoon in it! :P
Then for dinner we were going to have some left over soup that I've frozen in the past. But I didn't really want that. I wanted the Hubs to make Quesadilla again. They're just so good! :D
He asked me to chop up my spinach and heat my beans this time. I did that, and then added some mushrooms to the pile. He took one look and said, "There's no way all that is fitting in a quesadilla!". :(
So then he made me 2!!! :D
Pay no attention to the dirty dishes in the sink. lol! |
My plate (minus the 2nd quesadilla). Yes, I also made a very small salad out of my left over filler. I really did make too much! BUT not to worry, it was all eaten.
And can I just say how much I love our new Walgreens! They remodeled it to include fresh foods. I've bought fruit there a couple of times now. So this evening, when we realized we didn't have Salsa, I made the quick trip to buy some. Since I was there sans Kai I took the opportunity to really look around. I came out with some dried figs & apricots. And a plan to buy some Popchips very soon (I can only buy so much in a single trip). I've been really wanting to try Popchips but the call of figs was too strong. I've never had them (unless you count Fig Newtons, which I don't).
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