How do you feel about creamy potato soup?
Well this soup has all the same notes but no potatoes or cream. I saw a Cauliflower Soup on line yesterday and thought, "Ah-Ha! A use for the head of cauliflower in the fridge!" :)
The base of the soup has 4 ingredients... Onion, Garlic, Cauliflower, & Veggie Broth.
I started by sauteing 1/2 an onion.
Then I added a BIG pile of minced garlic.
Then I added about 3/4 Head of Cauliflower.
Topped with a lid and let simmer for about 40 minutes.
Once the Cauliflower was soft I removed the lid...
And used the immersion blender...
(or you could carefully pour it into a blender)
Until it was nice and smooth.
Once in a bowl I decided I needed some protein...
So I topped my soup with some cooked quiona (I try and make a large batch to keep in the fridge and use through out the week) and some nutritional yeast. :)
And then I dug in...
The batch was enough for a bowl for lunch and then a bowl for dinner. At dinner I added some left over veggies in addition to the quinoa and nutritional yeast. It was REALLY good. I'm going to have to add this into my soup rotation. :)