Yesterday was another Christmas project. :)
If it won't snow, then I guess we'll have to fake it!
|What's that I see in the window...is it snow falling?|
It was as simple as using a needle and thread to string full size, 1/2 size and 1/3 size cotton balls (I just used scissors to cut them in half/thirds). Then I just tied them along our curtain rod. :)
|It's beginning to look a lot like Christmas.|
I also wanted to share with you the
Beef Tempeh Stew I made Tuesday night. Yes, this is a stew. It stewed in the oven for about 2 hours... That makes it a stew. :)
Something about stewed carrots & potatoes are just so comforting on a cold night.
1/2 Onion - Quartered
4 Red Potatoes - Quartered
20 Baby Carrots - Cut in half
Mushrooms - I used pre-sliced
3 T Tomato Paste
1 C Veggie Broth
1/4 C Wine / Grape Juice / Veggie Broth
1 Package Tempeh (8oz) cubed
Mix everything but the tempeh together in an oven safe dish. Cover with aluminum foil and bake at 350° for 1-2 hours. Add the tempeh to the stew and recover. Bake another 30 minutes.
And that's all there is to it. A nice hearty dish for the middle of winter.