Un-Stuffed Mushrooms

I saw a photo of stuffed mushrooms on line yesterday and thought that sounded perfect for dinner but I only had pre-sliced mushrooms and I wasn't going to the store.  :)

So instead I made Un-Stuffed Mushrooms.  It basically became a stuffing like dish that will probably be showing up on our table next Thanksgiving.  I loved it, Kai loved it, the Hubs...Wouldn't try it.  But he doesn't count.  He won't try anything. :)

UN-STUFFED MUSHROOMS

1 chopped Onion

1/4 C chopped Celery

1/4 C chopped Green Onion

1 C Mushrooms

3 Kale leaves - de stemmed & chopped

7oz Tofu (1/2 Block)

1/4 t Minced Garlic

Dried Thyme

2 slices of Whole Grain Bread - crumbed

2 T Nutritional Yeast

Pre-heat oven to 350°.

Add your Onion, Celery and Green Onion to at hot skillet and Saute until onion is transparent.

Add your Mushrooms and Kale and saute until Kale is wilted.

In a bowl crumble the tofu and add to the saute pan.

Add the Garlic and Spice and saute a bit longer.

In a bowl crumble your bread.

Pour the saute into the bread bowl and stir.

Add Nutritional Yeast and stir.

Put into an oven safe dish and bake 15-25 minutes.

Chop Veggies

Saute

Add Mushrooms

And Kale

Crumble 1/2 block of tofu

  

Add tofu to the saute pan

Crumble Bread

Add Saute & Nutritional Yeast to the bread & stir

Put into an oven safe dish & bake

Enjoy!!

I had mine with a side of 90 second Rice and sliced Tomatoes with Feta.
Kai had the same but with Greek Yogurt as a side also (she didn't eat her rice)

The Hubs also had rice and a piece of chicken "oven fried"