I LOVE WATERMELON!
It's easily one of my favorite foods. I can eat an entire melon in one sitting and still not be sick of it. In all my watermelon consumption I've perfected my style of cutting it so I thought I'd share.
Plus my meals yesterday consisted of oatmeal for breakfast, rice & beans for lunch and then rice & beans with tortilla chips for dinner. So if you saw my pics from Tuesday's dinner you've basically also seen Wednesday's eats.
So, here's how I cut my watermelon for easy-peezy snacking....
Step 1. Get your melon. (this is the hardest part since they've been around $6!! Fortunately they've been on sale for only $3 this week)
Step 2. Cut the melon in half (save the second half for the next day when you'll probably need more because you've, once again, shown a total lack of control and eaten everything), then cut a sliver off the end so that you can see where the red starts.
Step 3. Carve the rind off in slivers...
...until you have a naked melon.
|This one was a little pinker than I like but what can you do?|
Step 5. Cut vertically in one direction.
...then cut vertically in the other direction.
Step 6. You're done cutting - just put it into a bowl and eat to your heart's content.
So I'm curious...How do you cut your watermelon? Do you follow the same general process as me or do you take a completely different approach??