I've opened up a can of worms! Before the egg waffles, I don't know that Kai knew we had a waffle iron. Now she most certainly does. :)
So this morning I made Pumpkin Waffles!
Because we're still in Everything's Pumpkin season. :)
1/2 C Oatmeal
1/2 C Pumpkin Puree
* Almond Milk
Pulse all the ingredients until just blended. STIR in a small amount of almond milk until it's a pourable batter.
Pour some onto your waffle iron (I bought this iron at a Garage Sale when I moved into my very first apartment in college - it was $1 and I was SO EXCITED to have my very own waffle iron!)
Close the lid and cook until done - a few minutes.
Top anyway you like - jams, fruit, syrups, etc... I ate mine plain while I waited for Kai's to cook. Kai had hers with Agave Nectar and some chopped apple (I ate most of the apple).
I also though I'd share with you my most recent soup:
Veggies - Onion, carrots, broccoli, potato, celery and mushrooms - sauteed.
Plus Veggie Broth & Quinoa.
Simmered until done.
And topped with some nutritional yeast and ground flax seed.