Thursday, October 20, 2011

Fried Rice

Fried rice is one of my favorite meals to make.  Everything's cooked in one pan and eaten out of one bowl.  There's practically no clean up! :D

If you don't have left over rice then it's easy enough to cook some up.  I've always heard it should sit in the fridge for a day, or at least a minimum of a few hours, but I've never had a problem with "fresh" rice.  In this case I made some in the morning and then put it in the fridge until lunch time.

(adjust ingredients to your taste - you really can't mess this up)

1 Onion - Chopped
2 Green Onions - Chopped
12 Baby Carrots - Chopped
1/4 Head of Broccoli - Chopped
1 C Mushrooms - Chopped
2 Kale Leaves - De-Stemmed & Chopped
1/4 Bell Pepper
1/2 C Rice
2 Eggs
Splash of Tamari Sauce (Soy Sauce)

Stir Fry your veggies.
Add your rice and let it stir fry a little longer.
Push everything to the edges of the pan so there's a hole in the middle.  Add your eggs and scramble.
Stir everything together & add your Tamari/Soy Sauce.
Serve with chop-sticks. :)

Veggies are Stir-Fried & pushed to outer ring.

Scramble the eggs in the middle.

Stirred together with a little Tamari & Served with Chop-sticks.

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