If you don't have left over rice then it's easy enough to cook some up. I've always heard it should sit in the fridge for a day, or at least a minimum of a few hours, but I've never had a problem with "fresh" rice. In this case I made some in the morning and then put it in the fridge until lunch time.
(adjust ingredients to your taste - you really can't mess this up)
1 Onion - Chopped
2 Green Onions - Chopped
12 Baby Carrots - Chopped
1/4 Head of Broccoli - Chopped
1 C Mushrooms - Chopped
2 Kale Leaves - De-Stemmed & Chopped
1/4 Bell Pepper
1/2 C Rice
Splash of Tamari Sauce (Soy Sauce)
Stir Fry your veggies.
Add your rice and let it stir fry a little longer.
Push everything to the edges of the pan so there's a hole in the middle. Add your eggs and scramble.
Stir everything together & add your Tamari/Soy Sauce.
Serve with chop-sticks. :)
|Veggies are Stir-Fried & pushed to outer ring.|
|Scramble the eggs in the middle.|
|Stirred together with a little Tamari & Served with Chop-sticks.|