Looks good right?!?
Yeah, it's hard to beat a Ghostly Meringue Cookie! We've been enjoying them quite a bit.
In fact, we'll probably run out long before Halloween and will have to make more!
To make these I basically doubled up the boobie cookies and left out the beets...
2 egg whites at room temperature
1/3 t cream of tartar
12 pkts Truvia
Beat the egg whites & cream of tartar until fluffy.
Pipe into swirly peaks.
Bake for an hour at 200°, leave in oven for another hour.
I used pomegranate for the eyes & mouth...other ideas would be raisins, chocolate chips, dried cranberries, sunflower seeds, etc...
Other treats we enjoyed yesterday included a big bowl of pumpkin topped with almond milk, chia seeds, cinnamon, cinnamon whipped honey, and pomegranate.
And some more Fancy Acorn Squash....
But this time I stirred some chopped spinach into the squash before putting it back in the shell. :D
Dinner was "Grandma's Soup", as in the Hub's Grandma's soup. I didn't take any photos but it was delicious. It basically involves simmering a piece of meat and a bunch of whole veggies in water all day then adding noodles. Very simple and always a hit. Even Kai likes it! Plus it makes enough for left overs, which means I don't have to make dinner tonight. :D