Lunch yesterday was just a little fun...
With the help of a ghost cookie cutter and a few raisins, I gave Kai's jelly sandwich a little character. Actually I suppose it shouldn't be called a jelly sandwich. This time I used nutritional yeast and Apple Butter. :D
Under it went some left over mac & cheese and some bell peppers.
For dinner the Hubs browsed through our Betty Crocker's Cookbook to find something that sounded good to him. He settled on Easy Southwestern Stroganoff. With a few tweaks I had dinner for all three of us. :)
Serves 1 adult & 1 kid
1/3 C Water
2/3 C Salsa
2/3 C Pasta (I used Whole Wheat Rotini)
Pinch of Salt
Large Spoonful of Greek Yogurt
Bring your lentils to a boil and simmer until tender.*
Drain your lentils and put back into the pan.
Add the water, salsa, pasta and salt.
Bring to a boil, reduce heat, cover and simmer for 10-15 minutes.
Plate and top with Greek Yogurt if desired (the hubs doesn't like Greek Yogurt or Sour Cream so he topped his with some hot sauce).
* For the Hubs I browned 1/3 lb Ground Beef in a separate pan instead of cooking the lentils. Then I just followed the same steps. So I actually had 2 pans going and made up double the recipe above.
|3 plates out of 2 pans. Easy clean up!!|