Yesterday I talked about what we'd be enjoying before/during the Super Bowl but believe it or not, I ate more than just my mom's pretzels and Chili Dip this weekend....
Both Saturday and Sunday started off with oatmeal...
|Like you didn't see that coming!|
On Saturday I drank the other Coconut water that I bought on Friday. This one was Mango Peach and it was far and away my favorite. I thought I liked the Lychee until I had this one...I could have drank 4 more of the Mango Peach!!
Saturday's Lunch was a super quick soup... Like maybe 10 minutes to make.
I filled a pot with some Veggie Broth, added Frozen Broccoli, Cauliflower, Carrots & Okra and brought all that to a boil. Then I stirred in a whisked egg.
Into a bowl it went with a bit of Nutritional Yeast and Tamari (Soy) Sauce.
That was followed up with a delicious pear. :D
Dinner was thanks to Catholic Schools Week. The school gave all the parents a box of 3 Boboli Pizza Crusts & Sauce. I'm still not sure why, but I'm not one to look a gifted horse in the mouth. lol!
I pulled out one of the crusts and sauce packets and put the other 2 in the freezer for later use.
Onto the crust went some Olive Oil...
|See me using that silicone brush?|
And some Minced Garlic...
Back to the pizza, I also added the sauce (obviously).
Then topped it with 1/2 veggies and 1/2 Sausage, pepper & cheese.
And baked it until the cheese was melty.
As a side we all had a nice salad (Kai's was more carrot & mushroom based and put on her plate)
For my dressing I whisked: Olive Oil, Balsamic Vinegar, Black Berry Whipped Honey and Dijon Mustard. :)
On to Sunday...
Breakfast was oatmeal, just like the day before, and the day before that, and the day before that. I love me some oatmeal for breakfast. It's warm and keeps me full and I feel like it starts my day off on the right foot.
Lunch I wanted to keep light since I knew there was going to be a LOT of snacking once the food was set out for the game.
A salad made of chopped brussels sprouts, kale, spinach, tomato, mushroom, sunflower seeds, and Dressing from Saturday's salad.
Then the snacking began!
I forgot to take pictures of the wings & tempeh. :(
|Ants on a log, made with hummus and peanut butter!|
|Store bought goodies... Cheese Its, Pop Chips, Chex Mix...and|
the Homemade Chocolate Meringue
|The Chili Dip & Chips...with Avocado on the side for topping|
|My mom's Pretzels with a Honey Mustard, Garlic Cream Cheese|
and Beer Cheese (crock) dipping options