Yesterday I paid the price for my indulgences. I was tired all day. My tummy hurt. I felt overall yucky!
I'm feeling much better today (and am still looking forward to next year!) :) but yesterday turned into a sad day for a blogger. I took no pictures. I barely cooked! What I did make was Crock Pot Chili. Lately it's been one of my go-to meals since it's easy and I can make it in the morning when I still have all my energy. :)
CROCK POT CHILI
1 Can Diced Tomatoes
1 Can Diced Tomatoes with Chili
Carrots - chopped
Uncooked Kidney Beans -To Taste
Uncooked Wheat Berries - To Taste (I use about equal parts Beans to Wheat Berries)
* Peppers, Okra, Spinach, etc. - Add what you like
Veggie Broth - To bring liquid level to just below the top of the food (You want liquids for the beans & Wheat Berries to absorb)
Chili Powder - To Taste
In the morning...
Saute the onion.
Put everything in your crock pot on low.
Walk away until dinner time.
Top with Avocado, Greek Yogurt, Noodles, etc...
|Old Photo - Same Taste!|