Breakfast was back to our deliciously classic, hot oatmeal...
|Topped with Chia Seeds, Pumpkin Pie Spice, Pumpkin, Cinnamon Honey, and Pumpkin Seeds|
I then proceeded to snack on a Grape Fruit...and a left over potato skin...and a spoonful of almond butter.
I was a hungry girl yesterday. :)
Lunch was even more left overs (We're finally out now so you should be seeing new foods soon)
|Ruby Tuesday's Mac & Cheese + Broccoli|
|Chili with Avocado|
|Pumpkin + Almond Milk + Cinnamon + Pomegranate Seed Dessert|
I then proceeded to snack on a Pear, some Apple Chips and more Almond Butter.
I was REALLY hungry yesterday!!
For Dinner the Hubs picked a recipe out of our Betty Crocker Cookbook....
QUICK JAMBALAYA STEW
This really was quick and easy
1 Package precooked sausage links (I would recommend at least getting turkey but the Hubs doesn't see things my way)
1 Green Bell Pepper - Chopped
1 Onion - Chopped
1 1/2 C Veggie Broth
1 1/2 C Instant Rice (uncooked)
1 Can Tomatoes
1/4 t dried thyme
1/4 t chili powder
1/8 t cayenne pepper
Approximately 10oz Frozen Clean Shrimp
Cut the sausage into 1" pieces and cook according to package directions (I browned them in a large pot on Med heat).
Add the rest of the ingredients and bring to boil.
Reduce the heat and let simmer for 10 minutes.
Serve & Eat
|All the ingredients ready to boil|