|We may not have won but my guy, Powers, got an interception so I'm happy!|
|The roof & the window was open... Perfect weather for football. :)|
|In the 4th quarter we headed down to the in-law's seats.|
So close a football could have hit us!
|Burgers, fruit salad, chips, potato salad, cookies & hot cocoa!|
And before tailgating there was this delicious breakfast...
|Oatmeal with carob powder, almond butter, honey & topped with dried cranberries|
And for those of you who want to know how I made my QUINOA BURGERS...
1/2 C Quinoa
1 C Water
1 Onion (I like a LOT of onion, for most you'd probably only want 1/2)
1/2 T Ground Flax + 1 1/2 T water (equal to 1/2 an egg)
Big Handful of Chopped Spinach - nuked with some water to wilt it
1 1/2 T Whole Wheat Flour
Pinch of Salt
1/4 t Baking Soda
1/4 t Paprika
Bring the Quinoa & water to boil and let simmer for about 15 minutes until the water is all absorbed.
Pre-heat your oven to 400°
While that's cooking gather/prepare the rest of your ingredients.
When the Quinoa is cooled a bit mix everything together & with wet hands form patties.
Place on a non-stick mat or parchment paper on a cooking sheet.
Bake for approximately 20 minutes. Flip and cook for another 15.
I eat mine topped with tomato & avocado. :)