Of course if I'm having nachos then I also NEED to have salsa and I was out. Fortunately I noticed BEFORE dinner time so I was able to whip up a batch. Score! :)
Black Bean & Corn Salsa:
Equal amounts of Black Beans & Corn
EVOO (Extra Virgin Olive Oil)
Mix it all together and let sit in the fridge for an hour+ so all the flavors meld together.
And it adds so much to a plate of nachos....
Corn Tortilla chips, lettuce, spinach, left over taco-lentils, tomatoes, avocado, black bean & corn salsa & bell pepper.
And then garden grown cucumber, peppers & humus.