But sometimes you just want to change things up. Try something new. Use up some of that quinoa you have made up in your fridge.
That's where I was Saturday night.
I had tomatoes & quinoa and a need to eat...
Stuffed Tomatoes it was...
Pre-heat oven to 375°.
Hallow out 2 tomatoes & keeps some of the pulp.
Set the the tomatoes upside down on a paper towel to dry a bit.
Chop up about
1" of a zuchinni
2 leaves of Kale (stem removed)
Then sautee in some EVOO on Med heat until the kale is wilted and the onion is clear.
Stir in about 1/3C cooked Quinoa.
Stuff as much as you can into your tomato shells.
(Go ahead and eat any stuffing that's left over - I did!)
Top with some Mozzarella & Parmesan Cheese & put in an oven safe dish with 1/2" of water.
Put in to your oven (pre-heated to 375°) for 30 minutes.
Eat with assorted leftovers. :)
I was actually surprised that Kai like it so much. She likes her veggies but tends to shy away from things that are all mixed together. This however she liked! I think the toasted cheese topping helped. :)